Chef's Larder Chicken Bouillon Paste 1kg Tub
Gluten Free
By following the instructions this 1kg tub will make 40 litres
Preparation Guidelines:
Pour 1 litre of boiling water onto 25g (approx 1 rounded tablespoon) of paste.
Stir until dissolved.
Use as required.
Ingredients:
- Potato Starch,
- Salt,
- Maltodextrin,
- Chicken Fat,
- Flavouring,
- Sugar,
- Rapeseed Oil,
- Yeast Extract,
- Palm Oil,
- Sunflower Oil,
- Herbs (Sage, Rosemary),
- Carrot Powder,
- Chicken Powder (0.4%) (Chicken, Antioxidant: Rosemary Extract),
- Black Pepper,
- Antioxidant (Rosemary Extract),
- Colour (Turmeric Extract)