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Chef's Larder Beef Bouillon Paste 1kg

Regular price £17.29

Chef's Larder Beef Bouillon Paste 1kg Tub

By following the instructions this 1kg tub will make 40 litres
Preparation Guidelines:
 Pour 1 litre of boiling water onto 25g (approx 1 rounded tablespoon) of paste. 
Stir until dissolved. 
Use as required.

  • Salt,
  • Potato Starch,
  • Yeast Extract,
  • Maltodextrin,
  • Rapeseed Oil,
  • Flavouring,
  • Palm Oil,
  • Sugar,
  • Sunflower Oil,
  • Colour (Ammonia Caramel),
  • Beef Fat,
  • Beef Stock Powder (1%) (Beef Extract, Maltodextrin, Salt),
  • Caramelised Sugar Powder