Just add water.
Makes 10 litres.
Bain Marie stable.
Suitable for vegetarians.
Ingredients:
Cornflour,
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Maltodextrin,
Palm Oil,
Salt,
Curry Powder (Coriander, Turmeric, Fenugreek, Mustard Powder, Paprika, Black Pepper, Cumin, Cardamom, Salt, Cayenne Pepper, Bay Extract, Clove Extract),
Dried Onion,
Modified Maize Starch,
Textured Soya Protein,
Sugar,
Rapeseed Oil,
Hydrolysed Maize Protein,
Cumin,
Tomato Powder,
Chilli Powder,
Flavour Enhancer (Disodium 5'-Ribonucleotides)
Preparation Guidelines 1 litre water 200g Curry Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened. Simmer for a further 5 minutes. Use as required