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Chef's Larder Curry Sauce Mix 2kg Tub

Regular price £23.49

Chef's Larder Curry Sauce Mix 

2kg Tub

Just add water. 
Makes 10 litres. 
Bain Marie stable. 
Suitable for vegetarians.
  • Cornflour,
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Maltodextrin,
  • Palm Oil,
  • Salt,
  • Curry Powder (Coriander, Turmeric, Fenugreek, Mustard Powder, Paprika, Black Pepper, Cumin, Cardamom, Salt, Cayenne Pepper, Bay Extract, Clove Extract),
  • Dried Onion,
  • Modified Maize Starch,
  • Textured Soya Protein,
  • Sugar,
  • Rapeseed Oil,
  • Hydrolysed Maize Protein,
  • Cumin,
  • Tomato Powder,
  • Chilli Powder,
  • Flavour Enhancer (Disodium 5'-Ribonucleotides)
  • Preparation Guidelines 1 litre water 200g Curry Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened. Simmer for a further 5 minutes. Use as required