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Chef's Larder Golden Breadcrumbs 2.75KG

Regular price £10.49

Chef's Larder Golden Breadcrumbs 

2.75kg Tub

Made in the UK from British flour. 
HVO free. 
No artificial colours. 
Suitable for vegetarians.
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Salt,
  • Yeast,
  • Colour (Paprika Extract)
    • Cooking Instructions Deep Fry: Step 1 For crunchy coating pour some breadcrumbs onto a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160­°C-180°C or shallow fry until golden and food is ping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake.