Chef's Larder Mixed Herbs
Perfect for all savoury dishes.
Delicious with meat, poultry and fish.
Ideal for adding flavour to stews and casseroles.
Mix with breadcrumbs, lemon zest, pepper, garlic and a little olive oil.
Coat the top of a salmon fillet for the perfect herb crust.
Marjoram, Thyme, Parsley, Basil