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Chef's Larder Parsley Sauce Mix 2 KGS

Regular price £17.49

Chef's Larder Parsley Sauce Mix

2 KG Tub

Just add water. 
Makes 10 litres. 
Bain marie stable. 
HVP free. 

Suitable for vegetarians.

  • Contains Wheat
  • Contains Milk
  • Maltodextrin,

  • Modified Maize Starch,

  • Dried Skimmed Milk,

  • Palm Oil,

  • Glucose Syrup,

  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),

  • Salt,

  • Parsley (1.5%),

  • Yeast Extract (Barley),

  • Milk Proteins,

  • Flavouring,

  • Stabiliser (Dipotassium Phosphate),

  • Emulsifier (Mono- and Di-Glycerides of Fatty Acids)

  • Preparation Guidelines

  •  1 litre boiling water, 200g Pepper Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.