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Chef's Larder Sage & Onion Stuffing Mix 2kg Bag

Regular price £7.99

Chef's Larder Sage & Onion Stuffing Mix 

2kg Tub

Perfect for all roasts. 
 
No artificial colours. 
 
Suitable for vegetarians.
 
Ingredients:
  • Rusk,
  • Dried Onion (15%),
  • Sage (3.5%),
  • Vegetable Suet,
  • Salt,
  • Raising Agent (Sodium Bicarbonate),
  • Parsley,
  • Colour (Malt Extract) (Barley),
  • Rusk contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate),
  • Vegetable Suet contains: Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil

 

Instructions

Measure the required amount of stuffing mix into a basin (see quantity guide) and add the appropriate amount of boiling water. Mix thoroughly and allow to stand for a few minutes to thicken. Use to stuff prepared meat or poultry. To bake separately: Place prepared stuffing in a greased ovenproof dish and bake at 200°C/Fan Oven 180°C/Gas Mark 6 for 20-25 minutes. Alternatively the stuffing can be shaped into balls before baking. Portions: 1, Stuffing Mix: 10g, Water: 30ml Portions: 6, Stuffing Mix: 60g, Water: 180ml Portions: 30, Stuffing Mix: 300g, Water: 900ml Portions: 200, Stuffing Mix: 2kg, Water: 6000ml