Everyday Favourites Cornflour
Produced by the wet milling of maize followed by washing, concentrating, centrifuging, drying, milling and sifting to give a natural maize starch.
Properties include a short gel texture, opaque gel, relatively high viscosity, easy dispersion in cold water and fair resistance to shear forces.
Suitable for Vegan
Suitable for Vegetarian
Ingredients: Maize Starch