Everyday Favourites Porridge Oats
Suitable for Vegetarians & Vegans
Add 40g oats per serving to a saucepan.
Combine with 285ml (1/2 pint) of cold water per serving.
Bring to the boil stirring continuously.
Simmer for 1 minute.
Allow to cool for one minute before serving.
For a creamier porridge replace the water with milk, or use half water and half milk. Add salt or sugar to taste as required.