Maggi Béchamel White Sauce
Just add boiling water to create delicious Bechamel sauce.
Perfect as part of a lasagne, pasta carbonara or chicken pie.
This smooth and creamy sauce is very versatile and can also be used as a base for creating other sauces like Mornay sauce.
Meets UK 2017 salt targets.
Each tub is 2kg and makes about 13 litres.
Modified Starch, WHEAT Flour, Palm Fat, Maltodextrin, Skimmed MILK Powder, Sugar, Salt, LACTOSE (from MILK), MILK Protein, Yeast Extract, Sunflower Oil, Flavourings (with MILK), Citric Acid, Onion.
May Contain: Celery, Eggs, Soya, Mustard
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