MAGGI Thick Country
Vegetable Soup 2kg Tub
Meets 2012 responsibility deal salt targets.
HVO free. Low fat as prepared.
No artificial colours or preservatives.
Nutritional benefit As prepared, this versatile soup is low in fat and meets Government Responsibility Deal 2012 salt targets.
- Allergy Advice:
- May Contain Eggs
- Contains Milk
- May Contain Mustard
- May Contain Soya
- Contains Wheat
Suitable for Vegetarians
Add required amount of Maggi Thick Country Vegetable Soup to cold water and mix to a smooth paste. Whisk soup mixture into boiling water. Return to boil. Cover and simmer for 5 minutes, whisking occasionally. Recommended Dosage No of Portions: 6, Yield: 1 litre, Product: 58g, Cold Water: 250ml, Boiling Water: 750ml No of Portions: 200, Yield: 34 litres, Product: Whole pack, Cold Water: 9 litres, Boiling Water: 25 litres Turn your soups into something amazing with these great ideas... Why not try serving with garlic and Parmesan croutons. Just slice and dice fresh granary or wholemeal bread, toss in olive oil with crushed garlic and grated Parmesan cheese and bake in a hot oven until crisp. Or for a hearty Italian style soup, add small pasta shapes and simmer until cooked through then sprinkle over freshly torn basil leaves and serve with ciabatta.
Makes 200 servings if instructions are followed