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Oxo Gravy Granules for Meaty Dishes 1.58KG Tub

Regular price £15.99

Oxo Gravy Granules for Meaty Dishes  1.58 KG Tub



  • Potato Starch,
  • Dried Glucose Syrup,
  • Salt,
  • Beef Fat (6%),
  • Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
  • Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Glutamic Acid),
  • Yeast Extract (contains Barley),
  • Dried Beef Bonestock,
  • Colour (Ammonia Caramel),
  • Sugar,
  • Flavourings,
  • Onion Powder,
  • Acidity Regulator (Lactic Acid)
Cooking Instructions
Using the table below determine the amount of gravy to be prepared and follow these simple instructions: 1. Measure the amount of gravy granules required. 2. Add granules to the appropriate amount of boiling water whilst stirring quickly and continuously. 3. Allow to stand for 60 seconds and stir again before serving. 4. For even thicker gravy, add more granules. Boiling Water: 568ml (1 pint), Oxo Gravy Granules: 40g (2 heaped tablespoons), Portions 50ml: 12 Boiling Water: 1136ml (2 pints), Oxo Gravy Granules: 80g (4 heaped tablespoons), Portions 50ml: 24 Boiling Water: 1704ml (3 pints), 
Oxo Gravy Granules: 120g (6 heaped tablespoons), Portions 50ml: 36
Makes 24 litres if the instructions are followed